Frequently Asked Questions

How to Store and Use Edible Sugar Sheets for Cakes, Cookies & Cupcakes

Edible sugar sheets—also known as edible icing sheets or edible image paper—are a fun and professional way to decorate cakes, cookies, cupcakes, and other desserts. These edible papers are easy to apply and work well with fondant, buttercream, and whipped cream toppings. Whether you’re a home baker or a cake decorating pro, here’s a complete guide on how to store and use edible sugar sheets to get the best results.

1. How to Store Edible Sugar Sheets Properly

Edible sugar sheets are moisture-sensitive and light-sensitive, which means proper storage is essential to preserve color and texture. Each edible sheet comes attached to a plastic (acetate) backing to keep it stable.

Storage tips:

  • Keep edible sheets in a cool, dry place away from direct sunlight to prevent fading and discoloration.

  • Always store them in a ziplock bag to prevent drying out.

  • For best protection, place the sealed bag inside cabinet.

2. Preparing Your Cake for Edible Images

Before applying your edible image to a cake or cookie, make sure the dessert surface is smooth and freshly frosted.

Tips for best results:

  • Apply edible sheets to fresh frosting, not crusted buttercream, for better adherence.

  • If using whipped cream or fondant, lightly moisten the surface to help the sheet stick.

  • Straight cake sides work best—uneven shapes may cause wrinkling or lifting of the sheet.


3. How to Apply an Edible Sugar Sheet

When you're ready to decorate, follow these steps:

  1. Cut the image carefully using sharp scissors or a precision knife. Avoid using wet hands!

  2. To easily remove the edible image from the plastic backing:

    • Place the sheet in a dry freezer for 10–15 seconds.

    • Once chilled, gently bend or slide the sheet over the edge of a table to help release it.

  3. Immediately apply the image to your dessert before it defrosts.